Thai Yellow Curry Soup - Roth – Culinary Scene

Ingredients

• 2 Tablespoons vegetable oil
• 2 Tablespoons fresh ginger, minced
• 4 Tablespoons chopped shallots or yellow onion
• 5 garlic cloves, chopped
• 2 kefir lime leaves
• 2 Tablespoons Thai yellow curry paste
• 2 Tablespoons Madras curry powder
• 1 teaspoon sambal chili sauce
• 2 (14-ounce) cans coconut milk, divided
• 5 cups chicken stock
• 2 1/2 Tablespoons fish sauce
• 2 teaspoons sugar
• 3/4 pound skinless, boneless chicken thighs, thinly sliced
• 3 cups snow peas, trimmed
• 2 cups purple or orange sweet potatoes, cubed
• 1 pound dried rice vermicelli noodles or rice stick noodles
• 1/2 cup red onion, slivered
• 1/4 cup green onions, sliced
• 1/4 cup fresh cilantro sprigs
• 3 red Thai bird chiles
• 1 lime, cut into 6 wedges