Easy Egg Salad | Swiss Diamond Recipes
Make this classic egg salad in just 25 minutes! Creamy, flavorful, and perfect for sandwiches or salads. Includes eggs, mayo, dill, celery & mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swissdiamond.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 large hard-boiled eggs, cooled and peeled
- ½ cup mayonnaise
- 1 ½ teaspoons yellow mustard or Dijon mustard
- 1 green onion, thinly sliced
- 1 rib celery, finely diced
- 2 teaspoons chopped fresh dill or ½ teaspoon dried dill
- salt
- black pepper
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