Make-Ahead Spinach and Mozzarella Breakfast Strata Recipe
Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
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Ingredients
- 3 tablespoons unsalted butter
- 1 1/2 cups finely chopped yellow onion
- 3 pinches herbes de Provence, or to taste
- salt and ground black pepper to taste
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- butter-flavored cooking spray
- 8 cups cubed Italian bread
- 1 cup shredded reduced-fat mozzarella cheese, or more to taste
- 9 large eggs
- 1 cup skim milk
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