Nut & Seed Granola

Ingredients

• 2 Tbsp (40 g) honey
• 3 Tbsp olive oil
• 2 1/2 cups (240 g) rolled oats
• 1/2 cup (60 g) pecan halves, roughly chopped
• 1/2 cup (60g) sunflower seeds
• 1/2 cup (80 g) pumpkin seeds
• 2 Tbsp (23 g) millet
• 2 tsp ground cardamom
• 2 tsp ground cinnamon
• 1 tsp salt (reduce to 1/2 if you want it less salty)
• 1 egg white (optional; this helps bind the granola, but it’s just as delicious without)
• Step 1 Heat the oven to 325ºF/165°C. Line a baking sheet with parchment or a silicone baking mat.
• Step 2 Put the honey and olive oil in a small saucepan over medium-low heat. Stir constantly until the mixture just starts to simmer, 1 to 2 minutes. Remove from the heat and set aside.