Sunday Rice Pudding – Sixtack
DEBORAH CROMBIE: A couple of weeks ago our reader Joan Emerson mentioned her rice pudding in the blog comments. It sounded so good that we asked her to share he
Ingredients
- 2 cups of cooked rice
- 2 tablespoons sugar [or you can use brown sugar, maple syrup, or honey]
- 1-1/2 to 2 cups light cream [or milk]
- 1 teaspoon vanilla
- OPTIONAL: 1 cup golden raisins or craisins
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