Snowball – Mill & Folks

Ingredients

• 200 g Bake-Free sponge cake-muffin flour mixture
• 75 g erythritol
• 1 teaspoon vanilla aroma
• 260 g water at room temperature
• 80 ml of coconut milk
• 2 tbsp xylitol
• 30 g coconut oil
• 1 tsp rum flavour drops
• 3 tbsp tapioca starch
• 1 table of dark chocolate
• 1 tsp coconut oil
• shredded coconut