Pastry Dessert Cones recipe by Ruhana Ebrahim

Ingredients

• 1. Roll out pastry on a floured surface.
• 2. Spray 'and Cook moulds.
• 3. Cut pastry into strips and wrap around cones.
• 4. Brush with egg.
• 5. Place on a greased oven tray.
• 6. Bake in preheated oven at 180degC and bake till puffed & golden.
• 7. Allow to cool, then pipe in whipped cream.
• 8. Dust over icing sugar & serve.
• 1. Cookies & Cream-
• 1 tub plain cream cheese
• 60g butter
• ½-1 cup icing sugar
• 1 teaspoon vanilla essence
• Fresh berries.
• Add vanilla & cream cheese, mix in.