Chicken Broth In Beef Stew Recipe | Home Pressure Cooking
Discover how to elevate your beef stew with the rich, savory depth of chicken broth. Follow our step-by-step recipe for a hearty, flavorful meal everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Beef Stew Meat (cut into chunks)
- 4 cups Chicken Broth
- 2 cups Carrots (sliced)
- 2 cups Potatoes (diced)
- 1 cup Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
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