Green olive and lemon chicken
Green olive and lemon makes for a tender and tasty slow-cooked chicken dish. You can use natural string to tie the legs in place of small steel skewers.
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Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Measuring spoon
- Paper towel
- Butcher's twine
- Skewer
- Kitchen shears
- Spoon
Ingredients
- 2 medium lemons (280g)
- 3 cloves garlic
- ¼ cup (30g) pitted green olives
- ⅓ cup fresh flat-leaf parsley leaves
- 1 1/2 kg whole chicken
- Staples
- 15 grams butter
- 1 tablespoon olive oil
- sea salt flakes
- freshly ground black pepper
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