Indian Chili Chicken by Cook2Nourish
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Skillet
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 1/2 lb Chicken Thighs, Boneless Skinless
- 1 tsp Sea Salt
- 1 tsp Kashmiri Chili Powder
- 1 Tbsp Ginger Garlic Paste
- 2 Tbsp Wheat-Free Tamari
- 2 Tbsp Arrowroot Flour
- 1/2 cup Avocado Oil
- 4 whole Green Onion (Scallion)
- 1 cup Baby Bella Mushrooms
- 2 whole Serrano, Raw
- 1/2 tsp Kashmiri Chili Powder
- 2 cups Water
- 1/2 cup Water
- 1/2 tsp Sea Salt
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