Gooseberry Yogurt Sorbet Recipe
Gooseberry Yogurt Sorbet A light and refreshing way to use gooseberries in which yogurt gives a pleasant sharpness to the smooth sorbet. You can make it a day or two ahead for a dinner party and...
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Airtight container
- Freezer
- Stove
- Measuring cup
Ingredients
- 1 1/2 lb fresh or frozen gooseberries (topped and tailed)
- 4 oz granulated sugar
- 1 tbsp gelatine
- 10 oz natural yogurt
- 2 egg whites
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