Oatmeal Cookie Cups
A vegan low-sugar recipe for Breakfast Cookie Cups, you get to fill them with whatever you like!
Ingredients
- 1/2 cup unsweetened applesauce, pumpkin puree, mashed sweet potato or banana (120 g)
- 2 tbsp coconut oil melted (28 g)
- 2 tbsp maple syrup (42 g)
- 1/2 tsp vanilla extract
- 1 cup whole wheat, oat or all purpose flour (gf is desired) (120 g)
- 1 cup rolled oats (GF if desired) (80 g)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
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