Omitar Khar
Stir fried raw papaya made in Assam in simple way
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 250 grams raw papaya - peeled, seeds removed and cubed
- 3 teaspoons mustard oil, for stir fry
- 1/2 teaspoon pas phuron - equal mix of 5 spices: fenugreek, mustard, saunf (fennel), jeera (cumin), kala jeera (black cumin)
- 1 teaspoon ginger, grated
- 2 green chillies
- 2 cloves garlic crushed
- 2 teaspoons kola khar / soda / sodium bicarbonate
- Salt to taste
- 1 teaspoon mustard oil for topping
- 1 teaspoon coriander leaves, chopped
