How to Make Stuffed Bajra Roti with Methi and Curd | Easy & Delicious Stuffed Bajra Roti with Methi
Wholesome pearl millet rotis stuffed with fresh fenugreek leaves, paired with probiotic-rich curd for a heart-protective meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 2 cups Bajra flour
- as required Warm Water
- 1 tsp Olive Oil
- 1/2 tsp Salt
- 1 cup Fresh Methi Leaves
- 1 piece Onion
- 1 piece Green Chili
- 1 cup Curd
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