How to Make Shankarpali: A Festive Sweet & Crunchy Delight | Easy & Delicious Shankarpali: A Festive Sweet & Crunchy Delight Recipe
Shankarpali (also known as Shakkarpara) are bite-sized, deep-fried Indian sweet bites made with flour, ghee, and sugar. Crisp, golden, and mildly sweet, they ar
Ingredients
- 2 cups All-purpose flour (maida)
- 0.5 cup Powdered sugar
- 0.25 cup Ghee
- 0.5 cup Milk
- ml oil or ghee
- 1 pinch Salt
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