Quinoa Bowls with Creamy Lemon Tahini Dressing

Name: Quinoa Bowls with Creamy Lemon Tahini Dressing
Ingredients: 2 cups cooked quinoa (I boil in veggie broth, chicken broth, or bone broth); 4 cups roasted vegetables of your choice (I often roast sweet potatoes, cauliflower, and broccoli; I season with avocado oil, salt, pepper, and turmeric and bake at 375 F for 30 minutes); Nuts, seeds, or protein of your choice (baked salmon, chicken, shrimp, or beans); Lemon Tahini Dressing

lakesidenaturalmedicine.com

Quinoa bowls make for a super healthy, filling, AND easy lunch or dinner. The concept is simple: Make a big batch of quinoa and then top with roasted veggies,

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Ingredients

2 cups cooked quinoa (I boil in veggie broth, chicken broth, or bone broth)
4 cups roasted vegetables of your choice (I often roast sweet potatoes, cauliflower, and broccoli; I season with avocado oil, salt, pepper, and turmeric and bake at 375 F for 30 minutes)
Nuts, seeds, or protein of your choice (baked salmon, chicken, shrimp, or beans)
Lemon Tahini Dressing