Jalapeño-Spiked Bourbon Julep - The Local Palate
The traditional mint julep gets a spicy upgrade with Edward Lee's recipe for the classic bourbon julep infused with jalapeño flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 4−6 mint leaves
- plus more for garnish
- *1 ounce jalapeño simple syrup
- Crushed ice to fill the glass
- 2½ ounces bourbon
- 1 cup sugar
- 2 jalapeño peppers, chopped, seeds and all
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