Traditional French Toast
Traditional French Toast features slices of bread soaked in a rich egg custard, pan-fried to golden perfection—perfect for a warm breakfast.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
- Stove
- Tongs
- Maple syrup dispenser
- Fine-mesh sieve
Ingredients
- 8 slices bread
- 2 eggs (large)
- 2 cups milk
- 1 tsp vanilla extract
- 4 tbsp powdered sugar
- 1 tsp ground cinnamon
- 2 tbsp butter
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