Kimchi, Mango & Jalapeño Hot Dogs | Entree, featured and more | Seasons Olive Oil & Vinegar Recipes

Ingredients

• ½ cup mango, peeled and diced
• 1 green jalapeño, thinly sliced
• 1 shallot, peeled and thinly sliced
• 1 garlic clove, peeled and minced
• 1 tablespoon Jalapeño Infused Olive Oil
• 1 tablespoon Mango Infused Fruit Vinegar
• Pinch Alae Hawaiian Sea Salt
• 1 package hot dogs (8 each)
• 1 package hot dog buns
• 1 cup cabbage kimchi, chopped
• ¼ cup fresh scallions, frizzled or chopped
• ¼ cup fresh cilantro leaves
• ½ teaspoon black sesame seeds
• ½ teaspoon white sesame seeds