Potato Scones the Irish way
Traditional Irish potato scones that are soft, fluffy, and full of flavor. A simple, comforting recipe perfect for breakfast or teatime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Potato masher
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Oven
- Baking sheet
- Plate
- Kitchen timer
Ingredients
- 2 large potatoes, with skin on cooked and mashed
- 45 ml (3 tbsp) margarine
- 240 g (2 cups) potato flour
- 5 ml (2 tsp) baking powder
- Salt, to taste
- 8 rashes of bacon, baked
- Running honey
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