Light and Creamy BLT Egg Salad in Crisp Lettuce Wraps
Creamy egg salad with bacon and tomatoes wrapped in crisp lettuce for a light yet satisfying lunch or snack
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt
- pepper
- 4 slices center-cut bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, quartered
- 8 butter lettuce or romaine leaves
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