Potato Samosas With Tamarind & Jaggery Chutney

Name: Potato Samosas With Tamarind & Jaggery Chutney
Ingredients: 500 g All-purpose flour; 5 tsp Ghee; 1/2 tsp Salt; 300 g Potatoes; 50 g Green peas; 1/2 tsp Lakadong 'Heirloom' Turmeric; Salt to taste; 1 tsp Coriander powder; 1/4 tsp Red chilli powder; 1/2 tsp Amchur (raw mango powder); 1/2 tsp Cumin seeds; 1/2 tsp Fennel seeds; 1 pinch Asafoetida; 1 inch Ginger; 2 Green Chillies (as preferred); 100 g Tamarind; 100 g Jaggery; 1/2 tsp Muziris Black Pepper; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder

foodofgods.com

Deep-fried Samosas are an irresistible savoury snack that are relished across Central Asia to East Africa & South Asia under the name Sambas, Sambos, Sambusa, Sambuseh, Shingaras and so on. Wrapped...

View full recipe on foodofgods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodofgods.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Blender
Fine-mesh sieve
Kitchen scale
Rolling pin
Wok
Cutting board
Chef's knife
Peeler
Pot
Skillet
Saucepan
Mixing bowl
Slotted spoon
Spoon
Measuring spoon
Measuring cup
Stove
Paper towel
Kitchen towel

Ingredients

500 g All-purpose flour
5 tsp Ghee
1/2 tsp Salt
300 g Potatoes
50 g Green peas
1/2 tsp Lakadong 'Heirloom' Turmeric
Salt to taste
1 tsp Coriander powder
1/4 tsp Red chilli powder
1/2 tsp Amchur (raw mango powder)
1/2 tsp Cumin seeds
1/2 tsp Fennel seeds
1 pinch Asafoetida
1 inch Ginger
2 Green Chillies (as preferred)
100 g Tamarind
100 g Jaggery
1/2 tsp Muziris Black Pepper
1/2 tsp Coriander powder
1/2 tsp Cumin powder

Potato Samosas With Tamarind & Jaggery Chutney

Ingredients

More Like This