Cod with String Beans and Potatoes | Charalambides Christis | Charalambides Christis

Ingredients

• 4 Cod Fillets, about 200g each
• 80g Margarine Original, Charalambides Christis
• 2 tbsp Rapeseed Oil, or any vegetable oil
• 120ml Chicken Stock
• 1 tsp Fine Sea Salt
• ½ tsp Freshly ground Black Pepper
• 20 Baby Potatoes, washed well, kept whole, not peeled
• 1 tbsp Margarine Original, Charalambides Christis
• ½ tsp Fine Sea Salt
• ¼ tsp Freshly ground Black Pepper
• 40 Fresh Vine Beans
• 2 tbsp Margarine Original, Charalambides Christis
• 150ml Xynisteri White Wine
• 2 Large Shallots, finely minced
• 50ml Dairy Cream with 35% fat, Charalambides Christis
• 200g Margarine, Original, Charalambides Christis, cold
• 1 tbsp Peppercorns, whole
• 1 tbsp Dry Coriander, whole
• 2 Bay Leaves
• 2 tbsp Tarragon, finely chopped