Italian Charcuterie Board | Boar's Head

Name: Italian Charcuterie Board | Boar's Head
Total time: 15 min
Ingredients: 1 cup Marinated olives & artichokes; 1/2 cup Marcona Almonds; Crostini; 4 oz Uncured Bianco D'Oro® Italian Dry Salame; 4 oz Boar's Head® Superiore Chorizo Style Spanish Sausage; 4 oz Boar's Head Genoa Salami; 4 oz uncured pepperd; 4 oz Boar's Head Canadian Cheddar Cheese; 3 oz Truffle Goat Cheese; 3 oz Product: 15173 - Spring Truffle Pecorino; 3 oz Boar's Head Aged Gouda; 3 each Small bunches of red & green seedless grapes; 1 Fresh fig (cut into quarters)

boarshead.com

This antipasto platter featuring a variety of Boar's Head charcuterie and cheeses will keep your company tempted before, during and after dinner.

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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