Hot Dogs with Caramelized Onions and Espelette Ketchup | Taste France Magazine
Homemade hot dogs topped with delicious onions caramelized with sugar and maple syrup for sweetness, and a few pinches of Espelette pepper in the ketchup for a delicatessen spicy touch. Made in under...
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Ingredients
- x 4.00 Hot Dog Buns
- x 4.00 Hot Dog Sausages
- x 5.00 Onions
- 2 tablespoons Brown sugar
- 2 tablespoons Maple syrup
- 5 pinches Piment d'Espelette PDO
- Dijon Mustard
- 4 tablespooons Ketchup
- 3 tablespoons Oil
- Salt & pepper
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