Maple, Pecan and Sultana Pastry Twirls from In the Mood for Entertaining by Jo Pratt
There’s really only one thing that beats having pastries in the morning, and that’s making them yourself.
Ingredients
- 1½ tablespoons demerara sugar
- 2 teaspoons ground cinnamon
- 1 egg, beaten
- 8 tablespoons maple syrup
- 100 g sultanas
- 100 g pecan nuts, chopped
- 375 g ready-rolled puff pastry
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