Chicken, Eggplant, and Mozzarella Stacks - Sanderson Farms
Chicken breast fillets marinated in balsamic vinegar with Italian flavor. Sautéed and stacked with savory cooked eggplant slices, just add marinara and fresh mozzarella for a meal that’s sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets
- 8 eggplant sliced rounds, 1/2”
- 1/2 teaspoon salt, divided
- 5 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 2 teaspoons Italian seasoning
- 1/8 teaspoon ground black pepper
- 1 1/2 cups marinara sauce
- 4 slices fresh Mozzarella cheese
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