Chocolate Cake for Everyone
This amazing chocolate cake recipe is gluten-free, dairy-free, nut-free, egg-free and soy-free. It is super easy to make wth only one bowl and spoon needed. Perfect allergy friendly birthday cake for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alternativebread.co.nz.
Cooking tools:
- Oven
- Round cake tins
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Pot
- Wooden spoon
- Spatula
- Skewer
- Cooling rack
- Plate
- Grater
- Kettle
- Hand mixer
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 3 cups Spiced Bread Mix
- 1¾ cups sugar
- 2 tsp baking soda
- 6 tbsp cocoa powder
- ½ tsp salt
- 2 cups chocolate dairy free milk* or 2 cups milk + 3 tbsp drinking chocolate
- ½ cup oil
- 2 tbsp apple cider vinegar
- 1 tsp vanilla essence
- 1 can coconut cream (approx. 300ml) Leave this in a cool place/ fridge to thicken.
- 150g 75% chocolate
- 1 tbsp sugar - optional if you like your ganache sweeter
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