Baked Italian Casserole Recipe
Delight in the flavors of Italy with our Baked Italian Casserole recipe! Layers of pasta, ground beef, flavor-boosting veggies, rich spaghetti sauce, and topped with melted cheese and pepperoni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hungryhoarder.com.
Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Can opener
- Plate
Ingredients
- 8 ounces rotini pasta, uncooked
- 1/2 lb ground beef
- 1/4 onion, diced
- 1 tablespoon minced garlic
- 12 ounces spaghetti sauce
- 8 ounces cottage cheese
- 1 can (2.25 ounce) sliced black olives with jalapenos, drained
- 1 can (4 ounce) mushrooms, drained
- 8 ounces mozzarella cheese, shredded
- 1 teaspoon italian seasoning
- 1/4 pound sliced pepperoni
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