Ultimate Chicken and Mushroom Pasties Recipe

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 teaspoon salt
• 5 to 7 tablespoons (75-105ml) cold water
• 1 tablespoon (15ml) olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 ounces (225g) cooked chicken, shredded or diced
• 8 ounces (225g) cremini or button mushrooms, sliced
• 1 cup (240ml) chicken broth
• 1 tablespoon (15g) all-purpose flour
• 1/4 cup (60ml) heavy cream
• 1 teaspoon (5g) dried thyme
• Salt and pepper to taste