Superfoods Salad | The Dinner Ladies

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons gluten-free soy sauce
• 1 teaspoon sesame oil
• 4 cm piece of ginger, peeled and grated
• 2 teaspoons honey
• 160g quinoa
• 350ml water
• 450g sweet potato, peeled and diced into 2cm dice
• 1/2 teaspoon sumac
• 2 teaspoons extra virgin olive oil
• 2 spring onions, ends removed and finely sliced
• 1 large handful continental parsley, leaves only, chopped roughly
• 1 large handful mint, leaves only, chopped roughly
• 25g slivered almonds, toasted
• 10g sesame seeds, toasted
• 1/2 teaspoon salt
• 100g baby spinach
• 300g frozen, podded edamame beans*, blanched in boiling salted water