BBQ Pulled Pork Sandwich
Place all ingredients in a medium saucepan, cover with just enough water, place lid, and let simmer away for about 2.5 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.
Cooking tools:
- Saucepan
- Stockpot
- Stove
- Whisk
- Colander
- Skillet
- Mixing bowl
- Fork
- Toaster
- Refrigerator
Ingredients
- 1 1/2 pounds Pork loin
- 2 each Garlic cloves
- 1/2 each BBQ pulled pork seasoning mix
- 1 tbsps Kosher salt
- 1/2 each BBQ sauce
- 1 tbsps Butter
- 1 tbsps Club House ® Cumin, Ground
- 2 Red Potatoes
- 5 oz Butter
- 1 tbsps Garlic, ground (Granulated)
- 1/2 tbsps Rosemary, ground (Crushed)
- 1 Bag of green beans
- 1/2 tbsps Kosher salt
- 1 each Lemon juice
- 1/2 Red cabbage, thinly sliced
- 1/2 Red onion, thinly sliced
- 1 each Serrano, thinly sliced
- 1 Lime, juiced
- 4 Cilantro sprigs, leaved, save stems
- 1 tbsps Apple cider vinegar
- 1 cup Mayo
- 2 tbsps Club House Cumin, Ground Toasted
- 1 tbsps Dijon mustard
- 2 tbsps Mustard, whole grain
- 4 each Cilantro stems, thinly sliced
- 4 Sandwich rolls
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