BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich

www.clubhouseforchefs.ca

Place all ingredients in a medium saucepan, cover with just enough water, place lid, and let simmer away for about 2.5 hours.

View full recipe on www.clubhouseforchefs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.

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Cooking tools:

  • Saucepan
  • Stockpot
  • Stove
  • Whisk
  • Colander
  • Skillet
  • Mixing bowl
  • Fork
  • Toaster
  • Refrigerator

Ingredients

  • 1 1/2 pounds Pork loin
  • 2 each Garlic cloves
  • 1/2 each BBQ pulled pork seasoning mix
  • 1 tbsps Kosher salt
  • 1/2 each BBQ sauce
  • 1 tbsps Butter
  • 1 tbsps Club House ® Cumin, Ground
  • 2 Red Potatoes
  • 5 oz Butter
  • 1 tbsps Garlic, ground (Granulated)
  • 1/2 tbsps Rosemary, ground (Crushed)
  • 1 Bag of green beans
  • 1/2 tbsps Kosher salt
  • 1 each Lemon juice
  • 1/2 Red cabbage, thinly sliced
  • 1/2 Red onion, thinly sliced
  • 1 each Serrano, thinly sliced
  • 1 Lime, juiced
  • 4 Cilantro sprigs, leaved, save stems
  • 1 tbsps Apple cider vinegar
  • 1 cup Mayo
  • 2 tbsps Club House Cumin, Ground Toasted
  • 1 tbsps Dijon mustard
  • 2 tbsps Mustard, whole grain
  • 4 each Cilantro stems, thinly sliced
  • 4 Sandwich rolls

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