Decadent Chocolate Pancakes with Chocolate Ganache Sauce
Make fluffy cocoa pancakes with melty chocolate chips and a warm chocolate ganache sauce. A rich brunch treat with simple ingredients and clear cooking cues.
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Cooking tools:
- Cooling rack
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Oven
- Parchment paper
- Airtight container
- Plate
Ingredients
- 1 1/4 cups (160 g) all-purpose flour
- 1/3 cup (35 g) unsweetened cocoa powder
- 1/4 cup (50 g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 cup (240 ml) buttermilk
- 1 large egg
- 3 tablespoons (42 g) unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- 1/2 cup (85 g) semisweet chocolate chips
- Butter or neutral oil, for the skillet
- 1/2 cup (120 ml) heavy cream
- 4 oz (115 g) semisweet chocolate, finely chopped
- 1 tablespoon (14 g) unsalted butter, optional for shine
- Fresh berries, optional
- Extra chocolate chips, optional
- Flaky salt, optional
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