Lemon Blueberry Chia Pudding
This easy, no-cook recipe takes just 10 minutes to prep—then let the fridge do the rest. Made with soy milk, zesty lemon, manuka honey, and chia seeds, it's a naturally sweet, nutrient-packed...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Airtight jar
- Refrigerator
- Spoon
Ingredients
- 1 cup soy milk
- Zest of 1 lemon
- 1 Tbsp fresh lemon juice
- 1 tsp pure vanilla extract
- 1 Tbsp manuka honey
- 2 Tbsp chia seeds
- 1/2 c fresh blueberries
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