SOFT- BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES – YumDelish

Name: SOFT- BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES – YumDelish
Ingredients: View Larger Image; 2 tablespoons solid coconut oil; 3 tablespoons pure maple syrup; 1 large egg; 1 teaspoon pure vanilla extract; 2 cups almond flour (also known as almond meal); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup dark chocolate chips + more for topping, if desired; Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside.; Scoop mounded tablespoonfuls onto the cookie sheet, spacing about two inches apart. Press down gently with your fingers to flatten slightly. Top each with a few additional chocolate chips, if desired.; Bake until set and the edges are golden brown, 9 minutes. Remove from oven and let cool for about 5 minutes, then transfer to a wire rack to cool completely.; Cookies keep well in an airtight container at room temperature for 4-5 days.

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Soft-baked almond flour chocolate chip cookies—gluten-free, dairy-free, low-carb, and melt-in-your-mouth perfection!

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Ingredients

View Larger Image
2 tablespoons solid coconut oil
3 tablespoons pure maple syrup
1 large egg
1 teaspoon pure vanilla extract
2 cups almond flour (also known as almond meal)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chips + more for topping, if desired
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside.
Scoop mounded tablespoonfuls onto the cookie sheet, spacing about two inches apart. Press down gently with your fingers to flatten slightly. Top each with a few additional chocolate chips, if desired.
Bake until set and the edges are golden brown, 9 minutes. Remove from oven and let cool for about 5 minutes, then transfer to a wire rack to cool completely.
Cookies keep well in an airtight container at room temperature for 4-5 days.