SOFT- BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES
Soft-baked almond flour chocolate chip cookies—gluten-free, dairy-free, low-carb, and melt-in-your-mouth perfection!
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Ingredients
- 2 tablespoons solid coconut oil
- 3 tablespoons pure maple syrup
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups almond flour (also known as almond meal)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips + more for topping, if desired
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