Creamy Pesto and Sun-Dried Tomato Pierogy Bake - Mrs. T's Pierogies

Creamy Pesto and Sun-Dried Tomato Pierogy Bake - Mrs. T's Pierogies

www.mrstspierogies.com

Add pesto sauce, Alfredo sauce, chopped sun dried tomatoes and water to a bowl and whisk until smooth Pour half the sauce into a 13x9” baking dish, then add

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Ingredients

  • 1 Box Mrs. T’s 4 Cheese Medley Pierogies
  • 7 oz jar pesto sauce
  • 15 oz jar Alfredo sauce
  • 1/4 cup sun dried tomatoes (chopped)
  • 1/3 cup Water
  • 1/2 cup Parmesan cheese (shredded)
  • 1 handful basil (chopped)

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