Wine-Glazed Carrots with Fresh Herb Finish
Sherry transforms humble carrots into something special here, creating a glossy, concentrated glaze as it reduces. The wine's nutty sweetness plays perfectly ag
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknoted.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 2 lb carrots, peeled and cut into 3-inch batons
- 1/4 cup unsalted butter
- 1/4 tsp granulated sugar
- 1/2 cup dry sherry
- 2 tsp fresh flat-leaf parsley, finely minced
- water, as needed
- kosher salt
- freshly ground black pepper
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