Baked Chicken and Lemon Asparagus Rice
Baked Chicken and Lemon Asparagus Rice Ingredients - 8 chicken thighs - 1/2 teaspoon paprika - 2 1/2 kosher tsp kosher salt, divided - 3 1/2 cups low-sodium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apleasantlittlekitchen.com.
Ingredients
- 8 chicken thighs
- 1/2 teaspoon paprika
- 2 1/2 kosher tsp kosher salt (divided)
- 3 1/2 cups low-sodium chicken stock
- 3 tbsp unsalted butter
- 1 cup diced onion
- 3 teaspoons lemon juice
- 2 garlic gloves (chopped)
- 1 pound diced asparagus (woody ends removed)
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