Caramelised Onion Butter Board – Lewis Road Creamery
1. Make caramelised onions: Heat a drizzle of olive oil in a large frypan on medium-high heat. Add onions and salt and cook for about 8-10 minutes, until onions have softened and are starting to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lewisroadcreamery.co.nz.
Ingredients
- 3 medium brown onions, thinly sliced
- ½ tsp salt
- 1 Tbsp each honey & balsamic vinegar
- 250g Lewis Road Creamery Garlic & Parsley Butter, softened
- 40g Parmigiano Reggiano, finely grated
- 2 Tbsp crispy shallots
- 2 tsp dukkha
- Handful freshly picked basil leaves
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