Roasted Citrus Cornish Game Hens
Roast Cornish game hens stuffed with sausage and citrus dressing for a flavorful, easy holiday meal. Perfect for small gatherings or last-minute changes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fletchersmill.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Baking sheet
- Saucepan
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Ladle
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Kitchen timer
Ingredients
- 1 medium onion (about a cup), diced
- medium ground kosher salt and pepper to taste
- 1 tablespoon dried sage
- 1 tsp dried thyme
- 4 tablespoons butter (½ stick)
- 1 tablespoon fresh rosemary
- 1 tablespoon lemon peel
- 2 cups stale bread cubes, not dried
- ½ lb bulk plain sausage
- ½ cup whole milk
- 6, 1 to 1½ pound game hens
- 1 12oz jar pineapple preserves
- 4 oz of sherry, madeira, marsala, or dry white wine
- 2 Tbs of butter
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