Roasted Citrus Cornish Game Hens | Fletchers Mill

Ingredients

• 1 medium onion (about a cup), diced
• medium ground kosher salt and pepper to taste
• 1 tablespoon dried sage
• 1 tsp dried thyme
• 4 tablespoons butter (½ stick)
• 1 tablespoon fresh rosemary
• 1 tablespoon lemon peel
• 2 cups stale bread cubes, not dried
• ½ lb bulk plain sausage
• ½ cup whole milk
• 6, 1 to 1½ pound game hens
• 1 12oz jar pineapple preserves
• 4 oz of sherry, madeira, marsala, or dry white wine
• 2 Tbs of butter