A pizza party â€¦ a recipe - Forno Bravo. Authentic Wood Fired Ovens

Name: A pizza party â€¦ a recipe - Forno Bravo. Authentic Wood Fired Ovens
Ingredients: 1 wheel Cow Girl Creamery’s Red Hawk cheese; 1 wedge Cabot’s Clothbound Cheddar Cheese; 1 cup Oil Cuted Olives; 1 package Sea Salt Crackers; 3 bottles red wine (- Pizza friendly, The Prisoner from TPWC for us); 2 bottles white wine (- Ridge Chardonnay was our choice); 1 bottle Angel's Envy Bourbon; 1 bottle Nolly Prat Sweet Vermouth; 1 bottle Cherry Bitters; 1 jar Luxardo Cherries; 12 each pizza dough (- Your favorite or see my earlier posts); 1 bowl Tomato Sauce (- San Marzano Tomatoes, crushed with sea salt and evoo); 6-8 varieties Cured Meats; 3-4 Cheeses (- Fresh Mozzarella, Burrata, Taleggios, Cave Aged Gruyere, Parmigiano-reggiano, and Provolone); 1 bowl Tapenade (- Kalamata Olives, Olive Oil, Basil, and Pepper blended into a smooth paste); 1 handful Golden Chanterelles; 1 bulb Fennel; 1 bunch thyme; 2 bunches basil; 1 bunch oregano; 1 bottle extra virgin olive oil; 1 bunch Radish; 1 bunch Arugula; 2-3 lemons; 1 jar Local Honey; 2-3 favorite toppings not listed here

www.fornobravo.com

Chef Bart outlines all it takes to make an entertaining and delectable pizza party for friends, family, or business executives. It's a recipe for success!

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Cooking tools:

Pizza oven
Skillet
Cedar plank

Ingredients

1 wheel Cow Girl Creamery’s Red Hawk cheese
1 wedge Cabot’s Clothbound Cheddar Cheese
1 cup Oil Cuted Olives
1 package Sea Salt Crackers
3 bottles red wine (- Pizza friendly, The Prisoner from TPWC for us)
2 bottles white wine (- Ridge Chardonnay was our choice)
1 bottle Angel's Envy Bourbon
1 bottle Nolly Prat Sweet Vermouth
1 bottle Cherry Bitters
1 jar Luxardo Cherries
12 each pizza dough (- Your favorite or see my earlier posts)
1 bowl Tomato Sauce (- San Marzano Tomatoes, crushed with sea salt and evoo)
6-8 varieties Cured Meats
3-4 Cheeses (- Fresh Mozzarella, Burrata, Taleggios, Cave Aged Gruyere, Parmigiano-reggiano, and Provolone)
1 bowl Tapenade (- Kalamata Olives, Olive Oil, Basil, and Pepper blended into a smooth paste)
1 handful Golden Chanterelles
1 bulb Fennel
1 bunch thyme
2 bunches basil
1 bunch oregano
1 bottle extra virgin olive oil
1 bunch Radish
1 bunch Arugula
2-3 lemons
1 jar Local Honey
2-3 favorite toppings not listed here