Creamy Corn Soup Recipe | Dr. McDougall

Creamy Corn Soup Recipe | Dr. McDougall

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Ingredients

  • 4 1/3 Cups Vegetable broth
  • 2 Shallots, finely chopped
  • 2 Tbsp Unbleached white flour
  • 4 Cups Frozen corn kernels, thawed
  • 1 Tbsp Cilantro, finely chopped

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