Hot & Sweet Apple Butter Sloppy Johnny's - Musselman's
Recipes Step 1 In a large saucepan, sauté the garlic, pepper, and onion in oil until fragrant, about 5 minutes.
Ingredients
- 2 Tablespoons canola oil
- 2 cloves garlic, minced
- 2 serrano peppers, diced
- 1 medium onion, diced
- 1 ¼ pounds 90% ground beef
- ¾ cup water or beef stock
- ¾ cup MUSSELMAN’S® Apple Butter
- 1 Tablespoon worcestershire sauce
- 1 teaspoon ground chipotle
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- ½ teaspoon dry mustard
- freshly ground black pepper
- sea salt
- rolls or English muffins for serving
- cheddar cheese for topping, optional
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