Wholegrain buttermilk pancakes - FreshMAG IE
Wholegrain buttermilk pancakes with fresh berries and quark – 45 mins, delicious & nutritious!
Ingredients
- hen's egg: 2
- buttermilk: 500 ml
- berry mix: 500 g
- whole wheat flour, type 1700: 125 g
- flour: 150 g
- low-fat quark: 500 g
- rapeseed oil
- baking powder: 2 tsp.
- lemon: 1
- maple syrup: 6 tbsp.
- butter: 1 tbsp.
- salt
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