Wholegrain buttermilk pancakes - FreshMAG IE

Wholegrain buttermilk pancakes - FreshMAG IE

blog.liebherr.com

Wholegrain buttermilk pancakes with fresh berries and quark – 45 mins, delicious & nutritious!

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Ingredients

  • hen's egg: 2
  • buttermilk: 500 ml
  • berry mix: 500 g
  • whole wheat flour, type 1700: 125 g
  • flour: 150 g
  • low-fat quark: 500 g
  • rapeseed oil
  • baking powder: 2 tsp.
  • lemon: 1
  • maple syrup: 6 tbsp.
  • butter: 1 tbsp.
  • salt

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