Tomato Burger Buns Recipe | Chocolate & Zucchini

Name: Tomato Burger Buns Recipe | Chocolate & Zucchini
Ingredients: 1 1/2 teaspoons instant yeast (I use the SAF brand ); 50 ml (3 tablespoons + 1 teaspoon) water at 35°C (95°F) (when you dip your finger in it, it should feel neutral, neither hot nor cold); 370 grams (13 ounces) bread flour (I used the French T65 + 10 grams wheat gluten); 120 grams (4 1/4 ounces) ripe 100%-hydration starter (see note for substitution if you don't keep a starter); 30 grams (2 tablespoons + 1 teaspoon) sugar (I use a blond unrefined cane sugar); 1 1/2 teaspoons salt; 1 egg; 35 grams (1 1/4 ounces) unsalted butter , softened; 180 grams (3/4 cup) unsalted tomato purée; 3 tablespoons milk or 1 egg , beaten with a little water

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Add vibrant color and a zing of flavor to your burgers with these easy tomato burger buns!

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Ingredients

1 1/2 teaspoons instant yeast (I use the SAF brand )
50 ml (3 tablespoons + 1 teaspoon) water at 35°C (95°F) (when you dip your finger in it, it should feel neutral, neither hot nor cold)
370 grams (13 ounces) bread flour (I used the French T65 + 10 grams wheat gluten)
120 grams (4 1/4 ounces) ripe 100%-hydration starter (see note for substitution if you don't keep a starter)
30 grams (2 tablespoons + 1 teaspoon) sugar (I use a blond unrefined cane sugar)
1 1/2 teaspoons salt
1 egg
35 grams (1 1/4 ounces) unsalted butter , softened
180 grams (3/4 cup) unsalted tomato purée
3 tablespoons milk or 1 egg , beaten with a little water