Japanese-style beef and noodle soup

Ingredients

• 8 oz shiitake mushroom
• 1 tbsp Garlic (minced (about 2–3 cloves) )
• 1 tbsp ginger (minced)
• 1 stalk lemongrass
• 1 tbsp coriander (ground)
• 4 cup swanson unsalted beef broth (low-sodium )
• 1 tbsp Halo - no soy soy sauce
• 12 oz vegetables (frozen, stir fry )
• 8 oz ka-me udon stir fry noodles ()
• 1 lb beef top sirloin (lean, sliced very thin)
• 4 oz tofu (firm silken, diced)
• 1/4 cup scallions ((green onions), rinsed and sliced thin)