Coconut Cranberry Cookies | Cruise Scoop

Ingredients

• 1 lb butter softened
• 2 cups sugar
• 1-1/2 cups brown sugar
• 4 eggs
• 2 tsp vanilla
• 4 cups all purpose flour
• 2 tsp baking soda
• 2 tsp salt
• 2 tsp cinnamon
• 1-1/2 cups chocolate chips
• 3 cups dried cranberries
• 3-1/2 cups oatmeal
• 1-1/2 cups coconut flakes
• 1-1/2 cups toasted pecans