Fried Milk Buns with Ice Cream, Peanuts, and Cilantro Recipe | Saveur
Inspired by an iconic Taiwanese night market dessert, these ice cream sandwiches are finished with two savory toppings: peanuts and cilantro.
Ingredients
- ¾ cup plus 2 Tbsp. whole milk
- ½ tsp. active dry yeast
- 2 cups plus 3 Tbsp. (275 g) bread flour
- 2 Tbsp. sugar
- 1 tsp. kosher salt
- 8 Tbsp. softened unsalted butter
- Vegetable oil, for frying
- Vanilla ice cream
- Coarsely chopped peanuts, cilantro leaves, sesame seeds, flaky salt, and sweetened condensed milk, for garnish
More Like This
Peanut Butter Cookie Dough Ice Cream Sandwiches Recipe | SideChef
sidechef.com
Peanut Butter Sauce for Ice Cream Recipe: How to Make It
tasteofhome.com
Fried Peanut-Crusted Chicken Sandwiches | Recipe Cart | Recipe Cart
getrecipecart.com
SUPER TASTY ICE CREAM SANDWICHES – Dads That Cook
dadsthatcook.com
Ice-cream sandwiches recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Fried Milk - Milk Tea Version (Cantonese dessert) | Canadian Goodness
dairyfarmersofcanada.ca
Peanut Butter Banana Nice Cream | FOOD MATTERS®
foodmatters.com
Peanut Butter Swirl Ice Cream | Saveur
saveur.com